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Businiess name:
Le Cordon Bleu College of Culinary Arts In Los Angeles
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Review by:
citysearch c.
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Review content:
It's too bad that it is impossible to give zero stars in a rating. I attended and graduated from the baking program in 2006. The curriculum stinks. The classes are 3 weeks long each. How on earth are you supposed to absorb, not to mention excell in a restaurant or bakery after having 3 weeks experience. After 30,000 dollars I expected to be able to make enough money to at least pay back my student loans, but no. Salliemae calls me daily. I made 16,000 a year after 2 years in the industry. Could you live off of that? There is no restaurant industry left where I live and no positions available. After being laid off I live on meager unemployment insurance. The only option I have left is to put all that I have left into a new education and a new career. I only hope that if you are thinking about attending this school you leave a comment, so that I can speak to you myself. Not to talk you out of it, but to let you hear what happened to me. To prevent it from happening to you.
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