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Businiess name:
Jean-Jacques Bakery
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Review by:
citysearch c.
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Review content:
I am originally from Upstate New York, and if you are fromthe Northeast, you will just not find any bakeries to compare favorably with those of New York or New Jersey. Jean Jacques bakery is no exception. The cheese danish was very dry, the apple turnover small and with tiny chunks of apple barely there, the custard in the creampuff was not good at all. They try to do Italian, but they fall very short on the sfogliatelle (like hockey pucks and very dry) and cannolis. I am still looking for a decent bakery down here, but haven't found it yet. Also VERY Expensive and not at all worth it.
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