Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Bern's Steak House
Review by:  citysearch c.
Review content: 
Its understated exterior belies the exquisite perfection awaiting guests within the unassuming white building that is Bern's Steakhouse. Bern's world class service begins with the valet. Inside, guests are treated to hand-carved refinement, service, and food-quality few people ever experience. Wearing red jackets in training, servers are groomed for nearly two years. Bern's offers over 23 caviar varieties. Over 500,000 bottles of wine securely housed under the restaurant, Bern's is the world's largest operating wine cellar and recently sold its circa 1710 bottle for $10,000 US dollars. Wine lovers will appreciate Bern's executive sommelier (Ken) whose wine knowledge extends nearly to every wine known, including Bern's over 400 dessert wines. After main dining, Bern's offers a personal tour of the kitchen. Upstairs, the Harry Waugh dessert room awaits to serve guests the Cappucino Bern, flambe, dessert wine, or other delectable dessert befitting Bern's exquisite perfection. Matchless. Pros: Ambience, Food Quality, Service

Reasons for reporting (512 characters left):
 or  Cancel