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Businiess name:
Mario Fazio's Restaurant & Catering
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Review by:
citysearch c.
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Review content:
Hard to list everything, but:\r
1. Icky, overly buttered garlic bread made from some kind of soft Italian bread,\r
2. Overly sweet salsa used for spreading on already overly buttered garlic bread.\r
3. Overcooked pasta (regardless of type) sitting in a bed of watery sauce (because pasta is draining water - probably from being pre-cooked),\r
4. Marinara sauace tastes like uncooked tomatoes with less than any seasoning,\r
5. Bolognese sauce with hardly any meat was runny,\r
6. Ridiculously oversized plates, most of which are plastic,\r
7. Cheap and stained cloth chair covers that get caught under the chair legs when trying to move the chairs to get in or out,\r
8. Ridiculously over-priced entrees for less than well-made food,\r
9. Luke warm cappuccino with hardly any foam and way too much milk - tasted more like regular coffee with steamed frothed milk added - served in a cup that is twice as large as it should be.\r
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Even the free complimentary cake offered at the end of the meal can't make up for the less than satisfying meal.\r
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Sad that so many people are willingly to sacrfice taste because of the reasonable pasta prices, but people, there is way better Italian food to be had in Willoughby. Try Pranzo or Gavi's - so much better. I come from an Italian household and unless forced to, won't be going back.\r
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This place needs a complete face lift and better chef!
Pros: Accommodating to large groups - very good dinner salad
Cons: Mediocre Food
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