Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Joey's House of Pizza
|
|
Review by:
citysearch c.
|
|
Review content:
I am a greater NYC transplant and 60% Italian to boot. I have been living in the south for about 4 years now and have done nothing but complain every time I've eaten Italian. Well... since finding Joey's I have no reason to complain anymore. Their food is wonderful. Their pizza crust doesn't flop when you pick it up and their canolis are made the right way... with ricotta instead of whipped cream or whatever the rest of the italian restaurants in the south put in them. When you order a side salad, it comes with oil and balsamic dressing topped with salt and pepper just the way my italian grandmother used to make it. My favorite dish at Joey's is the eggplant parmesan. It is divine! It's made correctly and the eggplant just melts in your mouth. There are a lot of places up north that can't make eggplant parm as well as Joey's! It really is excellent. It reminds me of the way my great aunt makes it. Absolutely delicious. \r
\r
Then there is the atmosphere. There is a dark haired, Italian man (Joey) in a white t-shirt and jeans standing behind the counter tossing pizza dough... and he knows what he's doing. Plus, the family that operates the restaurant really is from NYC and they have the accents to boot. My husband and I just love it. It absolutely feels like home! Thanks to Joey's for opening in Brentwood and saving all of us northern transplants from having to eat lousy Italian food!\r
\r
Pros: Authentic NYC staff and awesome pizza and Italian dishes
Cons: none that I can think of.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|