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Businiess name:
Joey's House of Pizza
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Review by:
citysearch c.
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Review content:
Judging from previous reviews, people are crazy about this place, so I decided to give it a try a few times. The first time I went I got plain cheese because if you can't get the fundamentals right, toppings are irrelevant. My slice was lukewarm. It had an OK taste, but certainly nothing like a true Brooklyn style pizza (lived in NY for a stint, so I've been spoiled, I suppose). I'm assuming this had something to do with the fact that the slice had been sitting out. The second time I went I tried a slice with sausage and veggies. The sausage was quite good, but the pizza itself was still mediocre and dripping in grease (more so than with any other pizza place I've been to). But at least it was made to order. The third time I went, I tried the calzone. I asked for pepperoni. Didn't have it. Asked for mushroom. Didn't have it. I was somewhat perplexed that a pizza place didn't have any pepperoni. Turns out, they just had made a bunch of calzones earlier that day, and all the pepperoni and mushroom had been eaten already. So, I had to pick from 3 calzones that had been made hours earlier. They tasted like they had been sitting out for 3 hours. So much for quality.
The owners are clearly from NY, so it baffles me that 1. they can't get the pizza quite right and 2. your food isn't necessarily made to order. NYC is a mecca for great food and freshness and I'm pretty sure re-heated pizza wouldn't fly up there!
Cons: NOT MADE TO ORDER!
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