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Businiess name:
Bacco Restaurant
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Review by:
citysearch c.
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Review content:
Post-Katrina it's prompt seating with no reservation. Brought 2 guests and everything ordered was excellent. The calamari appetizer with feta and marinara was very tender, done to perfection and seasoned correctly. The house special salad was very flavorful and unique. My entree was shrimp ravioli with lobster sauce, the best I've ever had. The raviolis are hand made and thin -- not too starchy or doughey. The filling was all shrimp & the lobster sauce had several good sized chunks of real lobster. I ordered a molded chocolate pudding type dessert (can't remember name) but it was to die for. My guests enjoyed their entrees as well. Good wine selection, but the decor doesn't say Italian unless you're a Modigliani fan. Service was very attentive altho one server seemed a bit snooty presumably because 1 of my guests was in a polo shirt and jeans.
Pros: Immediate seating, great food, Good service
Cons: Pricey, difficult parking
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