Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Back Porch Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
Horrible. Used to be one fo the best restuarants around. While a little out of the way, it was well worth the drive to the awesome location and atmosphere - just tucked away. Unfortunately, it seems that the Back Porch has done away with their chef. We had a large party. My neice found an earpiece in her soup! The steaks were all totally over done, not to mention that they were lousy cuts of meat. At $34 for filet oscar, the filet should be thick and cooked correctly. It was thin, tough and way overcooked. Also, the $34 price does not include soup or salad. What used to be and excellent dish, the New Zealand lamb, was completely awful. It was way overcooked and way over seasoned. So unfortunate. To add to the nightmare, the waitstaff was so poorly trained that they had no idea how to handle the situation, and actually argued with our table. The manager/owner was even worse. He apologized, took some of the meals off the bill but made no further efforts with our party. I asked him to try my lamb and he conceeded that it was tough, claiming that he has been using the same meat vendors for years. I contended that not only has the quality of the food slipped, but also those that prepared the steaks and lamb were completely unqualified to do so. We should have walked out after looking at the wedge salad - brown around the outside and the lobster bisque in which the only lumps were the undissolved clumps of flour. This place has gone way up in price and way down in quality. With so many wonderful restaurants in the Pittsburgh area, we will take our money elsewhere.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|