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Businiess name:
Buds Seafood Grille
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Review by:
citysearch c.
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Review content:
It's restaurant week!\r
I've never actually heard of Bud's Seafood Grille, but when I mentioned it to my bf, he was like OOH I always wanted to try that place but never got around to it.\r
We had a little trouble finding the place, but mainly because there are so many speed bumps in the lincoln center and bf's car is lowered alot.... it was a tedious effort. Hint: Bud's is very close to Domo.\r
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We went into the restaurant around 8:30 pm, but I believe they close around 9pm. But we were graciously and nicely seated. The waitresses all seem to be nice and friendly and ours was no exception.\r
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Me: for $15 per person for 3 course meal.\r
1. New England Clam Chowder - Perfect amount of creamy, delicious, with lots of clams. Dip in with complimentary sourdough bread, Yum!\r
2. Macadamia crusted mahi mahi w/ spinach in beurre blanc sauce - it's fried, and I didn't really expect that. A bit too greasy for me, but still good nevertheless. They don't skimp out on the size and portions of the fish.\r
The rosemary red potatoes were really soft but didn't have much of a rosemary flavor. Nothing wrong with the potatoes though!\r
3. they ran out of flan! :( If you loveeee chocolate that's creamy and rich, you will love the chocolate pots de creme.\r
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bf: for $20 per person 3 course meal\r
1. same 1st course\r
2. Bud's beef & Prawns - the marinate tenderloins reminded me of korean bbq for some reason. hahaha it was delicious and tender! and the prawns grilled were juicy and just right.\r
3. you can opt for a glass of house wine. Their red wine isn't too bitter at all.\r
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This is a nicely decorated, semi-fancy restaurants with lots of older customers. Perfect wine and dine spot. They also have a nicely lit patio area to eat at for those warm summer nights.
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