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Businiess name:
Mars Restaurant & Bar
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Review by:
citysearch c.
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Review content:
Me and my Boyfriend stopped in there for the Happy Hour and ended up having a four appetizers and wine, I must say that I was quite impressed. The Spicy Ahi Tuna Tartare paired with crispy wontons was my favorite, I was finished wanting more, the seasonings all come together with such great textures and equal an amazing bite of goodness each time. The Scallops & Gyoza were very interesting yet very delectable. The scallops were seared perfectly and the carrot gyoza were very sweet adding a nice soft texture and flavor to the scallops. As for the Duck Confit Wonton Chips with cherry-pomegranate chutney and goat cheese creme fraiche... this dish is screaming savory flavor. I loved this dish and I'm very glad I ended up getting it. I will order it again and again. Again the wonton chips were served and accomodated the duck very well. The cherry-pomegranate chutney was done to perfection. And the ever-so popular potsticker dumplings are not be left out. These were also very delicious, the crispiness was perfect and could not be done better. So all in all, I may not have experienced the actual entrees, but everything was in up-most quality and taste.
Pros: Amazing food, very romantic, gorgeous interior
Cons: None
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