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Businiess name:
Chianti Ristorante & Wine Bar
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Review by:
citysearch c.
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Review content:
I was there last saturday night.\r
Working for Wine Spectator I had been travelling all over the word.\r
I will tell you that this was the best dinner ever.\r
Reading the menu, I tought the chef was from Tuscany, but I did find out he was from Sicily.\r
I must say the food was amazing, original, authenthic and full of Tuscan flavors.\r
The wine list showcased some hand picked wines from the Tuscan region.\r
I was lucky I had a reservation. The concierge at the Hyatt was reving about this small restaurant. \r
Try the Vitello San Gimignano, it was divine.\r
The tiramisu was to die for.\r
Alessandro was very friendly.\r
Thank you again.\r
Pros: Best Tuscan restaurant in United States.
Cons: This restaurant should have a bigger space.
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