Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Campisi's Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
Joe Campisi's the Egyptian Italian Resturant is my favorite Italian resturant in the city. I was first taken there as a small child with my brother and my parent and a family friend and his family. I agree with what fcbx said about the reviewer getting the opening dates wrong, the original resturant has been open long before 1964, the Egyptian actually opened in 1946 as another critic rightly pointed out. My parents were first taken there by my grandparents when they were small children too. The pizza is by far the best in the metroplex. The person who said it doesn't even compare to New York pizza has probably never eaten New York pizza either. The other items on and the menu are just as good. The sauce is exceptional and the legendary appetizer of the crab claws scampi is to die for. One of my favorite orders there is a the crab claws scampi and salad as antipasto followed by the lasagne and meatballs with sauce, along with a good bottle of Italian red wine, and then of course you order the pizza as a take home item. The sauce reminds me of my grandfather's except he uses more wine in his sauce I believe. The pizza has rich and fullfilling flavors that start from the crispy crust and work their way up through a rich and delicious pizza sauce, good cheeses, and of course the toppings are spread on lavishly. While famous for the chunk pepperoni, you should also try the other toppings as well. I hope in the future the, ""reviewer"" will pay more attention to the actual history and true facts of this place. The Egyptian did get something of a bad reputation when a famous Major League Basebal Umpire was shot and hurt seriously just outside the resturant. It was a terrible thing, but don't let something like this stop you from going, because it is in a well patroled and relatively safe neighborhood. Please check out ""Campisi"" as it is affectionately called, even though it does have the unusual name of, The Egyptian, for an Italia Ristorante'. Molto deliciosos!
Pros: Try the crab claws scampi. It is among the top five antipasti dishes of any Italian resturant in the metroplex.
Cons: Parking is alway a problem at a small resturant in a deep urban environment as this. Be prepared to walk a little.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|