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Businiess name:
John Thomas Steakhouse
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Review by:
citysearch c.
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Review content:
For a small college town like Ithaca, it was nice to find a good steak house that served prime aged beef. \r
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The portions are quite generous, a 48 ounce porterhouse for two, a 24oz bone in Ribeye, and a filet in 10 or 14oz servings? Like most steak houses the steak come a la cart but with servings like this you definitely want to take it easy on the starters and side dishes. \r
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They also serve fresh seafood (including live main Lobster), chicken and a vegetarian dish for those that are so inclined.\r
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On our visit one of the party had the 14oz filet that she was thrilled about, another had the Salmon Filet that wasn?t anything extraordinary, and I had the 20oz bone in New York which they cooked perfectly to order.\r
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Disappointing were the side dishes, a mealy creamed spinach that cried out for seasoning and a saute of wild mushrooms that suffered from the same dilemma as the spinach.\r
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Needless to say everyone went home with a doggie bag, lucky dogs.\r
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Pros: steaks
Cons: side dishes
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