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Businiess name:
Heartland Contemporary Midwestern Restaurant
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Review by:
citysearch c.
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Review content:
Six of us dined here on a recent evening. All enjoyed it. The menu contains many unusual items in unusual combinations, and changes frequently. An obvious effort is made to utilize local sources. Here are some we consumed: the lake trout gravlax, watermelon-cucumber gazpacho, hierloom tomato salad with blue cheese, Romano flat beans with walnut dressing, wild sturgeon with crayfish butter, and a chicken breast prep (details escape me now). All were pronounced excellent. I can say the sturgeon, one of my favorite aquatic foods, was outstanding, not only for the quality of the fish but for the sauce. Interestingly, the prosaic flat beans were wonderful. The only disappointment was the bird-like portion of the trout gravlax appetizer. It was $10 but, given the Lilliputian quantity, should've been $6. About six miniature potato chips and a barely detectable sauce accompanied it. I'm seeing this more and more: Extremely small appetizers costing more than they should. Better to increase the size and keep the price. Desserts may have been a bit over the top in terms of combinations; good, but they left us thinking about Cafe Latte's sweet offerings a short ways away. Food and wine prices are reasonable for a restaurant of this caliber. Decibel level when full was still conversational. Our server was fine, but she apparently expected us to tell her at the outset that we wanted the bill split in half. This is a very good restaurant and the beneficiary of one of New Jersey's finest exports, the chef and owner(?) Lenny Russo.
Pros: Unique menu, interesting ingredients and combinations
Cons: Not much; one appetizer (trout gravlax) was tasty yet miniscule
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