Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Heartland Contemporary Midwestern Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
We’ve always been strong supporters of good, local restaurants but we don’t feel that way about Heartland. Lenny Russo is nothing but a huge ego. The restaurant claims to change menu daily, but all he is doing is changing one dish and maybe one dessert on the menu to something else, and putting the original ones back the following day. Be honest and just add “dish of the day” to your otherwise unchanging menu! Also, before he claims he is serving seasonal and local food, he should walk across the street and learn what’s actually local and seasonal! We see corn, zucchini, tomatoes at farmer’s market – why do we not see any of these summer vegetables sold locally used in his dishes? He needs to realize unique ingredients don’t necessarily make unique dishes – just because he serves boar doesn’t make his dish special and different.\r
\r
If you have $100 to spend on few drinks and nibbles – there are plenty other local restaurants you can go to and get much better food and service, and don’t have to feel that you wasted your $100. \r
Pros: Nice building
Cons: Chef/owner's rudeness, not friendly and slow service
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|