Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
The Source
|
|
Review by:
citysearch c.
|
|
Review content:
Bar Review The Scene : Wolfgang Puck's new restaurant at the Newseum gives its first floor over to an airy lounge with plenty of wines by the glass, a few draft beers and a dozen cocktails divided into "Classics" and "Specialty" categories. It's already a popular destination for happy hour groups, business meetings and dates. What Works : The Classics section is especially strong. A Sazerac is made with Sazerac rye whiskey, the pungent herbsaint liquor and old-school Peychaud bitters. The Sidecar strikes the right balance between tart sour mix (made in-house) and soft Martell cognac. The modern side is serviceable -- a mojito muddled with ginger, a gin martini muddled with cucumber -- but the Peach Creek, which finds Knob Creek bourbon shaken with white peach puree and topped with fresh ginger, is crisp and sweet. Service is quick and polite, and the bartenders are fairly exacting. What Doesn't : The "Specialty" section includes a Flirtini, which makes me instantly deduct 20 points from my review. (Maybe if it was 1998 and I was dating Carrie Bradshaw, I wouldn't mind.) Actually, most of my problems with the Source have nothing to do with what's in my glass. The tables nearest to the bar are really, really low. If you have to sit on one of the stools, you look like you're squatting on the floor. The soundtrack -- Fleetwood Mac, the Rolling Stones, Led Zeppelin -- seems out of place in such a modern (and ostensibly hip) setting. Also, the three televisions behind the bar aren't angled towards the ground, leading to less-than-optimum viewing from the barstools. The Cost : Everything is $12. Tip : Can't get a reservation at the restaurant? The full menu is available at the bar. -- Fritz Hahn (November 2007)
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|