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Businiess name:
Bistro 33
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Review by:
citysearch c.
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Review content:
Chef Gary did it again the other night. We sat at the counter watching them prepare the meals. Best seat in the house for any foodie with dreams of grandeur.\r
For starters we had the Crab avocado salad & ceviche. Crab was sublime and the ceviche was unusually prepared and unbelievably fantastic with japanese lemon & guava juices plus spices. Dinner was Goat cheese crab cakes (a must have) and the duck which my friend is still talking about. The best and most interesting dish of the night was a cappuccino roast salmon fillet. A perfectly roasted piece of salmon with crispy skin drizzled with a two tone cappuccino tasting sauce. Bizarre concept... maybe, Utterly delicious and fun... YES! What will this chef think up next? Can't wait to find out. Why go to Manhattan for cutting edge and yummy when its right here in Lil' ol Astoria!
Pros: Creative chef, inspired cooking, cozy room
Cons: not enough seating
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