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Businiess name:
Tayst Restaurant
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Review by:
citysearch c.
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Review content:
I love this place. The service is excellent, without being pretentious or intrusive. I always feel welcome, as if they've been waiting for the opportunity to share food they're very excited about. Consistently different, without being weird or inedible. The quality of ingredients that chef Jeremy Barlow uses is excellent, and his technique is also excellent. Favorites are the artisan cheese plate, which is inventive and balanced and the things he does with free range chicken . Portions are quite generous, unless you're addicted to all-you-can-eat -catfish night.....the staff is also very sensitive to dietary issues such as food allergies, which make the experience even more enjoyable.
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