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Businiess name:
Nonna Emilia Ristorante
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Review by:
citysearch c.
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Review content:
When we arrived at their restaurant, the dark-haired waiter evidently was agitated about something that went down earlier. The restaurant has many tables available, but we had to wait for him while he mill around the restaurant doing something irrelevant than showing us the table.
Then we get our table. Ordered our drinks and pizza. These waitpeople never brought the breads, unlike 99% of the other Italian restaurants that does. Pizza took an unusually long time to come out of the oven to our table, that we went through our drinks twice.
The pizza is a mess. They bombed it with too much cheese and buried the toppings Mt St.Helen-style. The pizza sauce is almost non-existent, it's just dough and cheese. For about $28, the pizza is an effing joke. We refused to eat any more of that so-called Italian pizza.
It's a wonder why this restaurant is still in business with waitstaff that doesn't seem interested in serving new customers and the cooks that doesn't get what constitute a great pizza.
Ciao!
Pros: None whatsoever.
Cons: Snotty waitstaff and sub-par pizza
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