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Businiess name:
Spice & Rice
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Review by:
citysearch c.
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Review content:
Spice & Rice restaurant is my go-to for Thai. The creamy sauce of the Chicken Randang Curry is balanced in spiced heat and coconut sweetness. Tender chicken slices mingle with carrots, bell peppers, onions and mushrooms. A twist on the traditional is Crispy Pad Thai. The rice noodles are fried crisp and mixed with the usual ingredients of shrimp, chicken, egg, peanuts, bean sprouts and scallions. Sips of Riesling cool the curry heat and cut through the oil of the Pad Thai. They make the absolute best shumai! Not only are they much larger than the usual ones restaurants just buy in bulk and steam up, they are very generous with the shrimp. The wonton soup is my new soup-o-comfort. Large wontons soak in a savory broth that's craveable on a weekly basis.\r
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Pros: online ordering, quick service
Cons: metered parking
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