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Businiess name:
Los Cuates New Mexican Food
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Review by:
citysearch c.
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Review content:
First time there. \r
As I have a dangerous fondness for New Mexican food (especially green chile), I had to try this one. \r
Definitely a casual, well established, family orientated restaurant. And for those people who felt that having to wait to be seated was a ""down-side"", to me, that's just an indication of how popular the place is. It's not a romantic place. Not noisy, but not intimate either. Certainly cozy and welcoming. \r
Prices looked reasonable, and the menu was as broad a selection of NM cooking as one could want. \r
Since it was a gift (read; I wasn't really paying for it) and there were so many things that looked inviting, I chose the Combo (beef/chicken) Fajitas, a cup of Green Chile Stew, and a side of Carne Adavoda. \r
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The chips and salsa came out first. It was the most interesting salsa I've ever tasted. A very rich, red chile, quite smoky in flavor with just a hint of honey. No tomatoes nor onions like many places. \r
When the meal(s) arrived the portions were very generous. The Green Chile Stew was excellent. I like very hot - this wasn't, though it had good heat. And the flavor was well done. \r
A couple of sopapillas with the chile were very nice. Good enough to stand on their own too. \r
The Carne Adovada was very tasty, and the pork was tender and lean. I wasn't quite crazy about the texture though. Yet I would order it again. \r
The Fajitas were the real prize though. As good as the stew was, the Fajitas were among the best I've tasted ANYWHERE - Santa Fe, Albuquerque, Las Vegas (NM)....\r
The chicken and beef were marinated perfectly. And both were the most tender I've ever had in fajitas. Generous grilled onions, red and green peppers, mushrooms, and an assortment of garnish was far more than the three tortillas supplied could hold. \r
It was more food than I could eat there, so the very friendly and experienced waitress let me wrap the rest to-go. \r
So stop reading; Get your butt to this place.
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