Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Veni Vidi Vici
Review by:  citysearch c.
Review content: 
This is my favorite expensive restaurant in Fresno. It is located in the Tower District, named after the Tower Theatre, built in 1939. There are numerous, bars, restaurants, and clubs, all within walking distance. It is on Fulton, south of Olive. The interior is small, so reservations are a must. The walls are red brick, usually with art pieces displayed. The front doors look like they are from a 1930's cartoon, there is a hardwood floor, and lights with handmade purple glass shades, hang over the bar. My favorite appetizer is the baked garlic, with goat cheese, in olive oil. The salads are always fresh and exotic. They serve a New York Steak, and a Ribeye Steak, that are both killer. On Friday and Saturday, I always order one of the Specials. The last one I had was, Pan Rosted Beef Tenderloin with Cambozola Garlic Mashed Potoes, Cremini Mushrooms and Ground Mustard Cream Sauce. It was delicious. They have a small, but impressive wine list. There is a, very cool, comfortable, patio, in back, where you can drink, or dine. After the dinner hour, there is often live music, or a DJ. You will see patrons in coats and ties , and evening dresses, and patrons in T-shirts and jeans. The place has a very cool vibe. Ask for Susan to be your server. She is a total professional, and has an incredible sense of humor. Full bar. Pros: Great food, great vibe Cons: Closed Mondays

Reasons for reporting (512 characters left):
 or  Cancel