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Businiess name:
Tu Y Yo
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Review by:
citysearch c.
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Review content:
We had dinner last night. I know quite alot about the Slow Food movement; I had no idea however that it meant no seasoning or flavor profiles. My fried grasshopper tacos were burnt shells of taquitos (flour not corn as advertised) with what appeared to be mushed up bits of grasshoppers. Don't order this until you have had a chance to know what truly great treats fried grasshoppers can be in Mexico! My pork carnitas were a joke, absolute mush again with no seasoning. Mushy rice, mushy beans. Great place for bland baby food. In addition, we were served nothing to nosh on with my ""sangria"" (code word for bland red wine and fruit juice...where's the brandy?)The final insult was the check. Riduculous to charge these prices. This is what your editorial staff thinks is the best Mexican restaurant in Boston (over places like Casa Romero?) Come on...what's going on over there?
Pros: nothing
Cons: COST, bland mushy food, no bar
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