Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Prego
|
|
Review by:
citysearch c.
|
|
Review content:
Living in Sugar Land, I quickly grow tired of the chain/corporate restaurants and mediocre attempts at original and unique dining. Prego is a wonderful escape from mass-market monotony. The atmosphere is comfortable and laid-back and the service was very polite and efficient. The menu offers more than traditional Italian fare, most of the items very unique and specific. We started off with the spicy crab fingers, which were wonderful. I ordered the Linguini Pescatore. The sauce was amazing, light and flavorful, not too acidic and not too sweet, complementing the shellfish and shrimp perfectly. The clams, mussels, calamari and crab were very fresh, tender, I could even still taste the sweetness of the meat and subtle brine. My fiance and his brother ordered the Red Snapper, which was served with haricot verts, roasted butternut squash and oven dried tomato sauce. Afterward, we all shared a trio of desserts. An eggy bread pudding, which was more like a custard but was amazingly light and sweet, with berries and sweet cream. A warm apple tart and a dreamy panna cotta. I think I dream about those desserts at night! A wonderful dining experience, excellent service (our server was very attentive, but unobtrusive) and amazing food. A welcomed (and much needed) change in scenery and dining!
Pros: Amazing food and service
Cons: Very busy at lunch (as is most of Rice Village)
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|