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Businiess name:  Virgilio's Pizzeria Napoletana
Review by:  citysearch c.
Review content: 
I am the owner of Virgilio?s Pizzeria and yes my name is Virgilio. This message is addressed to the individual who has written 20 different reviews under different aliases in the past month. \r \r You should be ashamed of yourself. This pathetic attempt to try to slander me personally, or my fabulously cheesy pizza is as see-through as your sub-standard pepperoni! \r \r I know it hurts to see me in the paper and magazines over and over and over, basking in the gloriousness of my marinara, but that is what hard work and great quality produces! \r \r If you think writing reviews that say such ridiculous falsehoods such as ?don?t believe the hype?, ?greasy?, ?expensive? will hurt my business you are out of luck! \r \r Business is better than ever as you already know, with lines out the door daily. \r \r May I suggest that you spend time at your restaurant, not mine, trying to make a better product, instead of writing bogus reviews, maybe we would see you in the paper winning my awards? I?m just sayin.......... \r \r Let?s Recap ............\r \r 5280 Magazine Best New Restaurant 2006 .............\r \r 5280 Top Twenty Best Restaurant Under $30 .............\r (impressive... with over 2000 restaurants in Denver Metro)............\r .\r Top Of The Rocky 2006-2007 Best NY Style Pizza ...........\r \r Best Of City Search 2006 Best Pizza ...............\r \r Best Of City Search 2006 Best Lunch Spot .............\r \r Best Of City Search 2006 Best Salad ..............\r Best Of City Search 2006 Best Comfort Food .............\r \r Best Of City Search 2007 Best Pizza ..................\r \r Best Of City Search 2006 Best Italian Food \r ............\r AOL City Guide 2007 Best Pizza ...............\r \r Adiamo 2007 Best White Pizza ...........\r \r GoColorado 2006 Best pizza .....................\r \r Avid Golfer Best In Chow 2006 .............\r \r ?.. you get the point \r \r To my loyal customers, thank you very much for your support over the last 2 1/2 years. Pros: Hard Working Staff, The Best Cheese Cons: Have out grown space

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