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Businiess name:
Vespa's Restaurant
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Review by:
citysearch c.
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Review content:
*sigh* \r
\r
It never fails to amaze me that with all of Manhattan and the myrriad godd to great Italian places across the river that New Jersey restaurants act like they are in friggin Kansas. Vespa serves ARA Italian food, formula dishes and sauces prepped by a commercial food service. If I'm wrong, then Vespa has done an outstanding job of making incredibly mediocre food that does not deserve to be called Italian. The ""margarite pizza"" was just a cheese pizza, no basil anywhere on the thing, and no garlic. In fact, NONE of the food had any taste of garlic detectibel anywhere...what kind of Italian food doesn't have some hint of garlic? A caesar salad was just iceberg lettuce in oil and vinegar with tasteless parm grated on it and stale bread cubes. Bruchette: diced tomato on dry toast. There may have been some specs of basil that tasted like nothing. Listen to me VESPA, the great thing about Italian food is that it is simple, done with fresh quality ingredients, no corn starch. In New York, all the great ingredients are readily available. Get yourself some decent olive oil, fresh garlic, fresh basil, fresh oregano, quality Romano and mozzerella cheeses and make your own meats, don't just nuke a ""patty "" and swamp it in the sauce ARA sent you. Buy some freshly made pasta. You could do that, but instead you ship this junk in from Kansas, or I dunno where. Vespa is just as bad as that Roberto's Italian ""Gourmet"" place a few hundred feet away. Junk.
Pros: Wasn't crowded
Cons: Lame food
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