Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  La Cebollita
Review by:  citysearch c.
Review content: 
Look closely because you just might drive past this little gem in a strip mall near main in Santa Ana. Despite its unassuming exterior, this restaurant offers flavorful Mexican cuisine at a reasonable price inside. \r \r The chile verde offers moist pork in a tangy tomatillo sauce with a delicious blend of garlic and spices. There's something a little different about the sauce that I can't quite put my finger on -- perhaps they add regular tomato to sweeten it (?). In any case, it is not to be missed.\r \r Tacos are a little messy to eat but well worth the effort with deep fried corn tortillas filled to the brim with your choice of meat, lettuce, tomato and salsa. The restaurant does an above average job on enchiladas, tamales and chile rellenos. And rather than simply being fillers, the beans and rice serve as tasty accompaniments to complete your meal.\r \r Of all the Mexican eateries I've tried in OC -- and I've tried quite a few -- I really enjoy the salsa that comes complimentary with chips as you're perusing the menu. It is a deep rich tomato sauce spiced with enough peppers to give it a kick and have you reaching for your drink to cool down your mouth.\r \r The Little Onion gets very busy at lunch time during the week and is closed on Sundays. Service is fast and efficient, and the decor in this two-story hidden gem is dark and comfortable. For lunch, try arriving at 11:30 or 1:00 pm to avoid the wait. This will quickly become one of your regular haunts. Pros: quality of food, flavor, preparation, fast and efficient service Cons: gets very busy -- long wait for table -- if you arrive right at noon during the week

Reasons for reporting (512 characters left):
 or  Cancel