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Businiess name:
East Coast Grill
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Review by:
citysearch c.
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Review content:
3 dishes I tried were tasty but quite overpriced. \r
Bluefish fish 'n chips featured a 2"" x 2"" piece of fish on a mound of hot but very soggy french fries. Samon was good (a bit thin) as was the Calamari. Ribs were tough, not much meat.\r
We ordered the ""Big Bowl of Seafood"" and for $28, it was hardly well named. Te BIG bown, comprised 2 scalops, 2 shrimp and a couple modest sized pieces of fish. I honestly asked if we received the appetizer portion. sangria was a pitcher of Ice with watered down redwine and a few chunks of fruit as far as I could tell. we didn't even finish it, we ordered glasses of wain. Apon leaving, I was asked if everything was OK, and I said, 'will, since you asked, the 'big bowl of seafood wasn't particularly big. the hostes said 'Oh' in a concerned tone and got the manager. I repreated my observation to him and he just sort of shrugged and said 'ok' and walked off. (message read: there are other restaurants, don't come back here: OK, got it)\r
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Decor still fun but a little tired (they might want to dust off the glass sculptures some time
Pros: intersting menu
Cons: poor value, poor service, poor drinks.
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