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Businiess name:
Barbary Fig
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Review by:
citysearch c.
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Review content:
I have been to Barbary Fig twice. The menu does look a little paltry by way of choice, but you will forget this drawback once you taste the dish. I had the chicken tagine, a signature dish in France and Morocco I heard, and it was out of this world. My husband also loved the Shekshouka (lamb sausage with scrambled eggs). Although the menu is hardly kid-friendly, the server suggested rice and chicken for my two-year old (which she LOVED) that the kitchen could whip up for her. We dined here on a perfect summer day too, it was just the perfect dining experience!\r
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For dessert, we had chocolate wrapped in pastry (they looked like small cigars), doused in honey and lavender. Sounds weird, sure enough, but it was really good. In a nutshell, Barbary Fig offers great food, warm ambience and great value! \r
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We will definitely be loyal patrons.
Pros: Quaint, great value for money, great taste
Cons: not for large groups, a little too hot for indoor dining in the summer.
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