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Businiess name:
Nina's Ristorante
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Review by:
citysearch c.
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Review content:
We ate at Nina's on a whim early on a Friday night. I phoned for reservations and the hostess was able to fit us in at 6. The restaurant was practically empty (surprising considering how full the hostess said the reservation list was) and we were seated right away. \r
The bread was incredible as was the concoction it comes with (olive oil, balsamic vinegar, sun-dried tomatoes, parsley, grated parmesan and some other things they wouldn't tell us about).\r
My wife ordered the eggplant rollantini appetizer with the house salad, and I ordered the ravioli con salmone. The salad was quite nice, with fresh tomatoes and gorgonzola cheese. I'm not a fan of eggplant but my wife loved it. It comes with a marinara sauce that I found a bit bland (I like a bold, spicy marinara and that's hard to find in a restaurant around here). \r
The ravioli sauce had a wonderfully complex flavor that made me order extra bread just to sop it up. The salmon was perfectly cooked, moist and flavorful and the fresh ravioli was delicious. My one (small) complaint was that the food wasn't as warm as I'd have liked, which I found inexplicable considering that the restaurant wasn't very busy. Hopefully that's a one-time thing as I intend to return to Ninas and would recommend it to anyone who enjoys fresh, nicely prepared Italian food that goes beyond the traditional lasagne and spaghetti. As we were leaving, the restaurant was starting to fill up and the parking lot had turned into a jousting arena, so I'd recommend making reservations and arriving early to find parking!
Pros: Wonderful bread, well-prepared dishes
Cons: the parking lot
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