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Businiess name:
Crawdad's River Cantina Inc
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Review by:
citysearch c.
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Review content:
As a Cajun Chef, from Southern Louisiana, I was quite impressed with the quality, taste and appearance of the food. The service was superb and my waitress was the bomb with a warm smile and cheerfull attitude. I had the Seafood Pasta, with shrimp, scallops and andouille sausage , in a wonderfull tomato bisque sauce, and cheese filled spinch raveolle, the dish was very good. If it were me I would drop the scallops, and use crawfish tails, rename the dish Creole Pasta, with Seafood and Andouille, This would give the dish a real cajun flair. The menu is limited with some good entree's. I would suggest they expand the menu, I would suggest adding Red Beans and Sausage servced over rice, and one more fish dish, Red Snapper Au Gratin. Over all I rate this restaurant the best cajun restaurant on the west coast.. Gator as I am known.
Pros: Great Atmosphere, On the Water Patio, Moderate Price
Cons: Need more Cajun Flair
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