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Businiess name:
Itto Sushi Inc
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Review by:
citysearch c.
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Review content:
Entering the restaurant, we thought we were in for a real Japanese sushi treat. Having lived in Yokohama for 3 years, we have been looking for a place that serves real Japanese food and atmosphere. We were greeted by the traditional Japanese saying ""irashaimase"" roughly translated as Welcome. Sadly, that was the one and only resemblance to anything Japanese for the rest of the evening. \r
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The place is nice and clean, and has a decent variety of traditional Japanese Sushi and other foods such as Sukiyaki and Shabu-Shabu. After ordering our drinks, Sapporo and Asahi beer, (brewed in the US) we ordered various types of sushi and a house roll. Our complementary edamame which was refrigerator cold and not flavorful, a bad sign of things to come. \r
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The Sake (salmon) was the best of the fish. The Toro (which was supposed to have been fatty tuna, and wasn't) was of average taste and poorly cut. My favorite sashimi is Aji and I was pleased that they had it on the menu. Wow, was I disappointed. I ended up putting the first piece back into the napkin after chewing on it for a while. The Aji must have been a week old, and the chef (Not Japanese) had obviously attempted to hide it's age with vinegar. This seems to be a common theme as the sushi rice itself was heavily doused with vinegar as well. The Hamachi was passable, so I would rate it as the second best of the meal.\r
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We ordered a house speciality, Crazy Monkey roll, which was listed as a spicy tuna roll wrapped in Hamachi. This spicy tuna 'salad' was so laced with a non-Japanese spice that we could barely taste anything else. It was so bad that we just ate the Hamachi off the top, sashimi style, and threw the rest away.\r
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The restaurant has a minimal selection of average Saki, and the locals here seem to prefer a Kyushu style sake brewed in Berkeley (of all places) the most. The staff was pleasant, but not enough to overcome such poor quality food and drink.
Pros: Friendly Staff
Cons: Poor food
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