Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Alta Voce Restaurant
|
Review by:
citysearch c.
|
Review content:
Alta Voce is soooo good! This place is doing it right. From the prices, portions, flavors and the space, there are few place that are give you so much for so little. I've been there several times and it has been consistently good. The grilled trout topped with a tomato relish was a refreshing and light entree. Flaky, fresh and delicious. How could I forget my favorite appetizer - Creamy Goat cheese wrapped in bresaola,consummated by a drizzle of white truffle oil. Fantastic! Penne Pomodoro - the dish by which all Italian restaurant must be judged. Theirs is a perfect score - tangy fresh tomato sauce with chunks of tomato, fresh basil and just the right touch of garlic. The soft polenta was a nice change from the firmer grilled types I've had. I sensed a touch of saffron which was nice with the flavorful corn. The baked clams were briny and crisp. I loved the lemony broth they drizzled over it. The space is a place to never want to leave. The background jazz or the live piano lend an air of sophistication that few places in the area have, and none in NY a this price point. The staff is attentive with out being over bearing and very friendly. On all Points - a Ten!\r
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|