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The point is an upscale cafeteria-type restaurant on the 6th floor of the Huntsman Cancer Institute. You can get pretty much anything you want here; Chinese plates, Mexican/Southwest plates, roast beef or ham on the carving block, burgers, sub-style sandwiches, huge salads, soups, and fabulous desserts. The menu is vast and and fairly diverse, with plenty of options for both meat-eaters and vegetarians alike. Everything on the grill is made to order (including fries) and you can customize your burger, burrito, salad, or whatever to your individual tastes. I particularly enjoy the burrito plate. You get your choice of three different wraps (tomato, spinach, or whole wheat), three different meats (chicken, beef, or chile verde), and two different beans (pinto or black), then they fill it with cheese, salsa, and sour cream, throw it in the oven for a minute and then smother it with more cheese and red (or green) sauce. By the time your burrito is constructed you've got about a pound of food (maybe more!) and of course chips and salsa on the side, all for around $6. The dining room is beautiful, as you are sitting in probably the highest indoor point (no pun intended) in the entire Salt Lake valley. On a clear day you can easily see out towards Grantsville to the West and the point of the mountain down South.\r
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The only real complaint I have about the point is that it is not open on weekends or on weekdays after about 4pm (I think). They do weddings there to, catered by Gastronomy, and the one I went to was absolutely perfect.\r
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