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Businiess name:
Boscos Nashville Brewing Co
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Review by:
citysearch c.
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Review content:
I'm a huge Boscos fan, although I usually go to the Franklin location, now that it's closer. When I lived near Hillsboro, I was there 3-4 times a week.
The beer is always great. The Flaming Stone is unique (although not my taste), the IPA is fantastic (and even better in the cask), and the dark beers are always great: Isle of Skye, London Porter, Schwarzbier.
The food, however, is merely OK. The pizzas are a nice complement to the beer, and should be only considered bar food. I wouldn't consider Boscos for a romantic night out for an entree. They do upper-scale bar food, but lower-scale entrees. Stick to the pizzas and the sandwiches and you'll be fine. The portabella club is great, and the ribeye sandwich is superb. The salads are pretty good too.
On the flip side, the tamale is a turd, as is the calzone. Most of the appetizers are very good, with the exception of the spinach dip. It used to be the best spinach artichoke dip I'd ever eaten, but they changed the recipe about 2004, and now it tastes like spinach dishwater.
Bottom line: go for the beers and the small dishes. Don't go for a company dinner or a romantic night out.
On a side note: I wish they'd fill growlers. I'd ONLY buy Boscos beer if they did. Frankly, I don't think it would hurt the business either. I'd still go there for the atmosphere, the food and the beer.
Pros: Fantastic local brewed beer
Cons: Contantly changing recipes on sucessful dishes
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