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Businiess name:
Banchero's Italian Dinners
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Review by:
citysearch c.
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Review content:
Wow. Where to start. To prepare you for your meal they start you off with an ""appetizer"" plate which consists of a warm can pineapple, the thinnest slice of salami and mystery meet I have ever seen, canned pickled vegetables, a few olives and a few fuzzy anchovies straight from the tin. If you survive the appetizer.... next comes the soup. Their thinking must be that anything is a step up after the appetizer plate so they could serve walpaper paste and you probably wouldn't mind. The soup, alas tastes like the generic version of campbells but of course is FAR superior to the appetizer plate. The pastas are a bit limp but the ravioli does taste better than.....chef boy ar dee. (Oh i forgot the ice berg salad and the splash you in the face and call you sally VINAGRY italian dressing - it is easy to forget the salad.) The entrees range from mediocre to awful. Stick with simple inexpensive things like the fried chicken. They charge you extra for maranara sauce cause the meat sauce is soooo bad. It's worth paying extra for the marinara. The bread is good. If you learn what not to eat (90% of the menu) you can have a passable meal at a reasonable price. The take out pastas are okay for the kids, they love that junk.
Pros: dining room dim, drinks, fried calamari appetizer
Cons: in general? the fooooood
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