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Businiess name:
Tryg's
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Review by:
citysearch c.
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Review content:
We ate at Tryg's for the first time on 5/26 for dinner. We had a group of 7. We started out w/ 2 flatbreads as appetizers. We had a goat cheese one and the artichoke one. The goat cheese one was okay, but the artichoke one was superb! Everyone loved it! Everyone got something different for their main course. I tried the fish and chips at the recommendation of our waitress. The fish was bland, not good, not bad, but the chips were tasty. My husband got a strawberry salad which he really enjoyed and the daily special appetizer. The appetizer was a fish/shrimp blend w/ some kind of sauce on bruschetta. It was cold (he was expecting hot) and just so-so. My sister got the pasta of the day which was a shrimp linguini in a garlic/butter sauce. It was lacking a lot of flavor. My mom got the pecan crusted walley. It came on a bed of jasmine rice and she hated the rice, but my mother-in-law LOVED it. It was very potent w/ some kind of flavoring. The walley she said was pretty good. My dad got the fried meatloaf and the portion was very large. He said it was pretty good, but nothing spectacular. My father-in-law got the fish of the day (sorry I can't remember what it was) and said it lacked flavor as well. My mother-in-law got the mahi mahi, which I tried and thought it was very good, but she didn't care for it all too much. \r
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Overall we all agreed that the service was great and knowledgeable, the atmosphere was beautiful, but our food was just very lack luster. Most described it as bland. Nothing was terrible, but nothing was to rave about (except for the artichoke flatbread). \r
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They do have a great drink menu. We tried some mixed drinks and martinis and they were all good.\r
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The bill was $140 for 4 of us (not sure what my in laws bill was). So not too outrageous. That averages about $35 per person, but that also includes a good number of drinks.\r
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I'd suggest to try it for happy hour and get the drinks and flatbread and leave it at that.
Pros: Wonderful atmosphere, wait staff
Cons: Bland food
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