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Businiess name:
Tryg's
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Review by:
citysearch c.
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Review content:
6 of us had dinner at Tryg's last night (Sunday, March 4). The place wasn't very full and we were seated promptly (we had a 6 PM reservation). We started with appetizers--deviled eggs and Porky's onion rings. Both were excellent (my dad and aunt, who frequented Porky's in their youth, said the rings were authentic tasting). We then moved on to salads and soups--all received the thumbs up from the group. Our main meals were served a short time later and I didn't hear any complaints. I had the double thick pork chop with apple/jicama sauce. The chop was very moist and perfectly cooked and the sauce had great flavor--the jicama added a nice crunch, but the flavor was all apple and spices. It came with a vegetable side and I chose green beans, which were prepared nicely--not too done, not too raw. We finished up with dessert--we split 3 desserts among the 6 of us--burnt creme (creme brulee), chocolate pie and caramel apple cheesecake. We are a dessert kind of family and all met with raves. My favorite was the chocolate pie--dense and rich with a great chocolate flavor. The Creme Brulee had an excellent real vanilla flavor and was very creamy. The cheesecake was appropriately rich, and excellent caramel and apple flavors, but was baked just a bit too long so the texture suffered. The service was perfect--our server had a great sense of humor and joked easily with our table. All of our courses were served at appropriate intervals, with everything hot, and never had empty water glasses or beverages. The decor is quite elegant and comfortable; we were seated in an enclosed booth which was nice and private. Our only complaint for the evening was the music was quite loud making it difficult to converse--we had to ask to have it turned down, which they did immediately. Beside that one thing, it was a very enjoyable experience and we'll be back!
Pros: Great food and service
Cons: Music was too loud to talk
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