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Businiess name:
The Lobster
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Review by:
citysearch c.
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Review content:
First and foremost, I like The Lobster, just not the same way anymore. Probably will happily never return or at least never book a reservation again. If it is logistically convenient to walk in and have a drink or bite to eat at the bar that will be fine. If it is unavailable, no problem, many other restaurants work hard to earn your patronage. We booked a dinner last night for 2 and I notified the restaurant via opentable that it was my wife's birthday. We arrived dressed in formal attire. The host greeted my wife with a happy birthday which was nice and he told us to proceed to the bar and have a drink and we will come find you. We grabbed a nice bar table and a waitress quickly gathered our order and returned with a glass of wine and a martini. In a blink of a eye, a hostess came up, told the waitress she was going to seat us next, fully aware we just got our drinks. We were then ushered off to what I believe to be the worst table in the restaurant. A 2 top squished against a wall of interior glass in a dark corner with a family of four or five with their children's faces smashed against the glass looking at us. Reminded me of an interstate McDonalds or worse an Arby's. I told the hostess that this was unacceptable and she rifled off - that was the only 2 top available. I notified her we were happy to wait. She responded it would be awhile. I reminded her it was my wife's birthday and that the table was unacceptable now as well as any other time and we were happy to wait. We went back to the bar, of course we had nowhere to sit or stand but outside at this time and wait. Disappointing but not a big deal. I quickly went back to the main host and reminded him of the occasion and if he could find us a suitable table. He had the nerve to tell me that that table was his favorite. Please! Finally the host took us to a so-so skinny table that basically summed up the dinner as well. So-so. Done. Meal marred by seating. Many 4 tops available for the majority of our meal.
Pros: The busboy flipped a leave to make the twig of a table we were at bearable.
Cons: Tiny 2 top tables for 6ft plus people. Move-em in, move-em out mentality.
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