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Businiess name:
Stk
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Review by:
citysearch c.
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Review content:
I love this space. When Alto Palato closed, I was very bummed but also excited to see what was going in - AP had become a bit stale. When a friend suggested we try out Bridge, I did some research on the net, reading the LA Times review and browsing the restaurants web site. Immediately I realized the menu is quite similar to that of the old AP...and I was more excited. So, with my memory of before refreshed, I went to Bridge last night to eat. I think they did a fantastic job with the interior but the exterior reminded me of the Small World attraction at Disneyland and the entrance was a bit funky. Valet? The idea of driving TO the valet annoys me and then having to share thier services with another restaurant - what's the deal here? I paid 7 dollars for what? Anyway..\r
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The bar was pleasant but I think the bartenders aren't making much money. They seemed ironed out. Good pour though. Our reservation was honored, and as we were on time there was no hassle and after a quick drink were shown to our table...in Siberia. I don't mind the back room (there are so many memories of this space; I had many office parties in this room) and nothing could make me feel bad about being sat at the furthest table from Mars, but then, we were two and were given a 4 top and I like not being cramped. The hostess however should think about the diners experience and realize which way diners would prefer to face - she placed our menus in such a way that had we followed her recommendations, we would be facing a wall.\r
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Our waiter was great. Nice, easy, charming, inobtrusive. My companion ordered a half bottle of wine and an entre. I ordered 2 appetizers. Mine sucked. The prosciutto and burrata is ill conceived - the textures made me want to gag - they should foil one another, right? Undressed silky creamy fat. And my shaved artichoke salad? Gritty. Way too cold. Over dressed. Dense as a steak. Parmesan cheese from Vons. Blech. The branzino looked nice.
Pros: Great space
Cons: Disinterested food prep
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