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Businiess name:
Vertical Wine Bistro
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Review by:
citysearch c.
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Review content:
I called to make a reservation at 8pm. The hostess was gracious to put my name down on the list. Upon arrival we sat immediately. (half the tables were filled.) They had a elaborate list of sixteen different flights of wines. (pinot noir, cabernet, chardonnay, sauvignon blanc, and more)\r
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We ordered the Duck confit, day pulled pork, acorn squash, jumbo prawns, and fries. Prawns, decorated with pine nuts and bell peppers was delectable. The acorn squash was soft, and deliciously sweet. The day pulled pork accompanied by prunes and brie was dry but palatable. The duck confit, mixed with a mesh of chestnuts, and ??? was moist and tender. I tried the California Big Pinot Noir flight of three wines for $24. The second and last ones were everlasting. Will go again. Superb for Pasadena area.\r
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