Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Zarzuela
|
|
Review by:
citysearch c.
|
|
Review content:
A fabulous tapas joint with a lot of 'panache?! The first impression was the cozy dining hall behind the big bay windows, with every inch packed. Parking was an issue, but we decided to park a little far and take a cab. There are no reservations taken for two, and when we reached, there was a wait in a tiny room where we entertained ourselves with ?sangrias?. The sangrias were not the best in town, but what followed was really fantastic. Breads and sauteed olives were provided as a welcome gesture, as we coursed our way through the interesting yet varied menu. We decided to go for the hot/cold tapas plates followed by small entrees. My favorites were eggplant wrapped around goat cheese (yummy) and the juicy chicken stripes dipped in cheese and breadcrumbs. Other tapas we tasted were calamaries, sauteed shrimps in garlic and olive. For entrees, grilled sea bass and chicken sauteed in sherry followed. In all, it was an awesome experience with great food; romantic ambience and a relaxed destination, which took us to a little dreamy, cozy villa in a make-believe Spanish countryside!!!\r
The staff/owner informed us about the chef?s expertise, who is originally from a town near Madrid and the food prepared was therefore very authentic and original to the Spanish platter. A great experience and will definitely go back again for the tasty small dishes!!!
Pros: Tapas,Tapas,Tapas
Cons: Parking
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|