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Review content:
Wow, resv at 6pm New Years Eve, 30 people mostly adults a few few small children, not a big deal for most restuarants? Should'nt be that out of the ordinary? BTW they did allow us a resv. Well, after being seated right away, we anxiously awaited our menus. They did arrive within a few minutes, 20mins? ok, right. Well the waitress did return in about an hour to take our order. But there was no water, no coffee, and with a few small children, maybe a cracker, cookie? Well, once the waitress did return to take the order, (1) waitress mind you did proceed to take our orders, but a 30:1 ratio of us to the solo waitrees took her the bettter part of 45 minutes to finally get our order. Finally water and coffee about 1hr 15. After 1 hr 45 mins, we were served a pitiful portion of very, very salty bread. At 2hr mark, our salads did arrive. A pitifully small amount of lettuce that was soggy and drenched in a very bad tasting dressing with too much garlic. Now there is a second waitress, because of the non-communication between the wait staff, as to the debacle that was occuring with our group was pretty much out of hand. Food finally did arrive at the 3 hr mark. Food was ill-prepared and the all of the pasta dishes had obviously been sitting out for a long time. They looked and tasted worse than the microwaveable pasta dinners you can buy at the store. Steaks were fatty, ill-prepared, and OBTW, just a $26 steak that they advertise as their best? This was the most terrible experience I/we all have ever had... With proposed restuarant experience of the owner, don't waste your time. We were'nt the exceptional fastidious dining customer(s). We had a large group, but they allowed the reservation. As we were leaving, we observed many other customers with the same complaints as we. Oh yeah, we almost did'nt notice the water stained ceiling tiles and the numerous light bulbs that were burnt out. Just can't believe that our bad experience was a flook, find out for yourself if you dare! :(
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