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Businiess name:
Sofitel Los Angeles At Beverly Hills
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Review by:
citysearch c.
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Review content:
Sofitel is as French and classic as it gets, but the design of this restaurant is so modern, so hip, so strking. Soft lighting, open kitchen design, the entire ambience is a feast for the eyes.\r
I tried for appetizer the Beef Carpaccio Pizza with arugula and blue cheese, and it was really amazing; after every time I swallowed, I couldn't stop my tongue from going round and round exploring every corner in my mouth looking for more. \r
For entree I had the Cowboy rib eye with some creamed spinach for side dish, the meat was juicy, warm and with great texture and tenderness. .\r
The big finale, Junk Food Dessert Sampler... I couldn't believe I was falling in love with cotton candy all over again.\r
Kerry Simon is really a great chef.\r
This place is a must for dates... you only get one chance for a great first impression and this is the place.\r
\r
Pros: Great place, great food, great bar next to it ""STONE ROSE""
Cons: Valet service, traffic around La Cienaga and Beverly
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