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Businiess name:
Sofitel Los Angeles At Beverly Hills
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Review by:
citysearch c.
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Review content:
We had a party of 7 and we got seated right when we walked in even though we were running a few minutes late. We started off with drinks I got the starbust martini appetizers I got the crab salad which was part of the specials for that day and it was like eating sprouts, there was no crab in the salad, it was very bland and had way too many vegetables. While a friend of mine ordered the tuna dynamite which was a lot better. For the main course we had the filet mignon, tandoori chicken, and tomato basil soup. The filet was average nothing too special, not soft and melt in your mouth kind of meat. While the tandoori chicken the waitress said was one of the most popular dishes which I did not understand considering that if anyone has ever tried tandoori they would realize that their tandoori dish tasted more like a thai dish specifically panang curry. I don't know who the chef at that restaurant is but he has no idea how to cook, he has great presentation skills and thats about it. And for dessert we had the sampler which was $25 for square rice krispi treats, cotton candy, caramel corn, a few cookies and stuff you can get yourself at a carnival or the grocery store. At the end of the night my friends and I enjoyed the dessert sampler more then we enjoyed the meal. That pretty much says it all.
Pros: ambiance,g reat bar area, service is good
Cons: food is boring, unmemorable, and lacks any flavor or the wrong flavor
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