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Businiess name:
Terra Nova Crudo Wine Bar
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Review by:
citysearch c.
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Review content:
Horrible! Where do I start? The restaurant did look nice with the Napa Valley decor and the drinks were good, but that's about the only compliments that I can give to this over-price, over-the-bridge wannabe restaurant. The food was horrible. I ordered lobster bisque to start and the bisque had no taste not to mention not one piece of any type of a seafood, hence the name lobster bisque. I then ordered a filet (Med. well) and the filet came out raw inside. It took the ""chef's"" two tries to get the filet to med and the filet was still bloody. My wife had the angry lobster over paste, which was also very bland with no taste. A glimpse into the open-air kitchen explained volumes. It looked like a Cancun, Mexican resort which explained the no taste, bland food and the lack of knowledge about the American Culinary Art. The owner did walk around the restaurant to ""supervise"" the operation, but should have been more concerned with the product coming out of the kitchen. The service was not any better. Our waitress was rude and inattentive. During ordering, my son wanted spaghetti and meatballs and was told this was no longer an Italian Restaurant(Previously Italian Bistro) and was now ""Fusion Eclectic"" and did not offer meatballs with the pasta. She then added 18% gratuity to the check at the end for four adults and two children (8 and 4yrs old). One of which did not order dinner. Total out of pocket experience $226.00 for four dinners, one children?s pasta, one soup, four drinks, no appetizers and no dessert. Truly a disappointment. My advice, GO to BLUE EYES just up the street. Better food with all the over-the-bridge appeal.
Pros: Nice ambience and good drinks
Cons: Poor service, bad food
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