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Businiess name:
Bravo Brasserie
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Review by:
citysearch c.
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Review content:
Is this restaurant serious? How can they call themselves a brasserie? If Olive Garden did a brasserie this is probably what they would come up with. My wife and I were in town for business from Missouri. Being former New Yorkers we were excited to see a brasserie in Providence. \r
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We started at the bar and asked the bartender if he had a good bordeaux by the glass and returned with two glasses of red wine. We thanked the young man and sipped the wine. It tasted a bit off but the man was busy and we didn't say anything.\r
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Upon arriving at our table we looked through a wine list and realized they did not have a bordeaux by the glass(when we received our check later on we found out we were served Gnarly Head Zinfandel). \r
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The food was edible at best. The warm baguette was good but our starters were terrible. The mussels were old and the grilled pizza was from a frozen crust. For entrees the seared scallops had zero color on the outside(not very difficult to sear a scallop) and raw on the inside and were served with luke warm mashed potatoes. I was going to order the veal milanese but the sound of parpadelle with cheese sauce that came as a side turned my stomach. I had the Atlantic Cod which was light and refreshing. Memo to new management from the previous review(actually sounds like the reviewer is the new management): go to a real brasserie and see what it's like. You don't have to travel all the way to France; Boston and New York have plenty that will get you on the right track. After doing this then maybe you can call yourself a brasserie.
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