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Businiess name:
Chez Zee
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Review by:
citysearch c.
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Review content:
I was at Chez Zee the other night for a Christmas dinner and it was great.\r
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We had the smoked pork tenderloin for our entree. The pork was prefectly cooked and it came with sweet potato pudding, one of the best things I've ever had, and the jalepeno cornbread stuffing and some green asparagus for good measure.\r
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The salad was spinach tossed with an apple cider dressing. The spinach was the most tender I've ever had.\r
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For appetizers we had the special calamari served with lemon aioli. The calamari were tender and I found out by asking they were hand cut which was why they were a nice size.\r
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For dessert we had both the lemon rosemary cake and a piece of chocolate brownie with some of the Myer's Rum Sauce.\r
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The Chateau St. Jean was perfect with the calamari and the La Creama Pinot Noir went well with the pork.\r
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Given the festive decorations which are more fun during Christmas it was a really good party and dinner.\r
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The restaurant really feels so comfortable that it's as close to being in someone's home while being in a restaurant. \r
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I really like this place and like it even more when my dinner host has picked it for her party!
Pros: good food, comfortable atmosphere
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