Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Aldo Coffee Co
|
Review by:
citysearch c.
|
Review content:
We'd read about this place online and we love our cappuccinos. So we found our way to Mt. Lebanon and Aldos where we met John. John is a master of all things coffee. While you can get the usual tall and venti to-go cups with a larger chain-style (John called it ""American"") cappuccino here, what John (and we understand all the baristas) will recommend a traditional Italian-style cappuccino in a 6 ounce ceramic cup. Even though the larger cappuccino drink costs more and probably has a bigger profit margin, the baristas here will tell you every time that the bigger drink is on the menu just because people have come to expect a to-go cappuccino. But cappuccinos are much better when sipped from a smaller ceramic cup while still warm. Of course we knew this, but it was rad hearing it from a barman who's job is supposed to be to sell me the most expensive thing, isn't it? Not here. And the foam? The best we've seen in town. No dry spoon-fed big bubbly foam - it's all sweet microfoam poured right from the pitcher. We went back for seconds and added a couple of sfogliatelles (imported from Jersey and finished here). It's a bit out of the way for us to make it a regular stop, but whenever we're in Mt. Lebanon, we'll make it a point to stop by in the future.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|