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Businiess name:
Il Fornaio
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Review by:
citysearch c.
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Review content:
I eat at orange county italain restaurants several times a week, and I must say this is one of the worst exeperiences i have ever had.\r
Despite having a reservation, they kept us standing in the open corridor 35 minutes, ignoring us the whole time. When we did get seated, they took forever to even get us water and menus.\r
I can try to excuse bad service if the food is worthwhile. Not even close.\r
Pasta was overdone. Sauces bland. Meat tough. The menu was imaginative, but the chefs didnt deliver. The shrimp dish was overcooked, and the bread,,for which they are famous--stale. \r
We like ot bring a botlte of wine to open, a hard to find barolo, and they made us feel like sinners to use their corkage services. Def an attitude from the waiters to the manager.\r
Ambience is pleasant, even modern. TOo bad the experience is so subpar. Skip this place and head to Il Farro or Romeo cucina..youll be happier\r
Pros: atmosphere
Cons: attitude and food
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